The 4th Annual Smoking Sausage BBQ Competition Cook-Off – Sunday September 14th
The Smoking Sausage BBQ Competition Cook-Off allows local restaurants, pubs and food-based businesses to showcase their skills on the grill while raising funds for the Greater Vancouver Food Bank . Customized gourmet sausages – by D-Original Sausage, are fired up – coupled with hand-crafted condiments and fresh buns from the Main Street location of Cobs Bread. Last year’s winner Mr Brownstone will be defending their BBQ Champion title against other Mount Pleasant businesses. Your minimum $5 donation will get you a sample of each delicious creation and your vote will help crown the BBQ Cook-Off Champion for 2014. The BBQ will take place from 2 – 5pm and will be located on the south side of 8th Avenue east between Main Street and Quebec Street.
This years contestants are:
- Mr Brownstone Gastropub
- eight 1/2 restaurant lounge
- Thyme to Indulge
- The Mad Brit Sausage Company
- The Cascade Room
- Northwest Culinary Academy
It’s going to be an exciting and delicious showdown!!! Join thousand’s on Main Street from Broadway to 7th, west to Quebec Street, including the lanes, and the Easypark parking lot at Main and 7th Avenue for TONS of family fun. Great for all ages! Main Street will be closed to vehicle traffic from 7th to Broadway stretching from Main Street to Quebec from 10am to 8pm. The Autumn Shift Festival and Smoking Sausage BBQ Cook-Off are fantastic opportunities for local business and restaurants to showcase their skills, wares and passion for their neighbourhood. With the goal of enhancing our community profile and directly benefiting local businesses, the MPBIA is excited to have so many of our members joining us for the fun! Last year’s (2013) BBQ Cook-Off participants were:
- eight 1/2 restaurant lounge at 151 East 8th Ave.
- Hyde Restaurant at 2960 Main Street
- Mr. Brownstone at 2904 Main Street
- The Cascade Room at 2616 Main Street
- Thyme to Indulge Bistro + Catering at 2858 Main Street